The food was great, the service was really great, all the waiters were very helpful and super friendly.

Trip.Gourmet 2024

IGNIV ZÜRICH BY ANDREAS CAMINADA

The restaurant itself is an elegant blend of modern design and respect for the architectural history of its place. Every corner exudes elegance and refinement. The dishes are very good, the appetizer citrus salmon, the seagull shrimp in the tonyingong soup and the Australian and beef yak style are recommended

Trip Gourmet Awards

No.3 of Fine Dining  in Zurich

Haus Zuma Rueden, my girlfriend has not seen me for a long time, and I have an appointment for a great place to gather. There is also a special handsome bartender brother here, the craftsmanship and level are very good.

A restaurant that is very popular among Zurich locals, located on the square of the Frauenkirche (M&uuml;nsterhof), has a history of more than 700 years.
This was once the home of the private doctor of the Frauenkirche convent. Later, he sold the building to the Linen Weavers Guild, one of the seven oldest guilds in Zurich. Today, some weaving scenes can still be seen on the stained glass windows of the restaurant.
The owner of the restaurant, Sepp Wimmer, took me to visit each floor. The dense badges on the wall were the symbols of the guild members. The left side was the time when the company was founded, and the back was the time when he joined the guild. The fountain on the square is also his magic for holding events: &quot;I can make the fountain spray out fine wine and fill the entire pool.&quot;
I still ordered my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes). Unlike many other restaurants that are used to slicing or shredding beef, the beef in this restaurant is cut into large pieces, the meat is more tender, and the potato cakes are thicker. In addition, pan-fried duck liver with cherry port wine sauce is also a specialty here.

No.3 of Restaurants for Views & Experiences in Zurich

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

No.7 of Local Restaurants in Zurich

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

No.2 of Local Restaurants in Zurich

食物很棒，服务真的很棒，所有的服务员都非常乐于助人，而且超级友善。

气氛优雅，服务无可挑剔，提供的菜肴种类繁多，且非常美味

Elegant atmosphere, impeccable service, a wide variety of dishes on offer and very delicious

创意西餐种类丰富，菜品精致，点的几个菜都超级好吃

The creative Western food is rich in variety, the dishes are exquisite, and the several dishes ordered are super delicious

食物很美味而且服务很棒，氛围很舒适，强烈推荐

The food was delicious and the service was great, the atmosphere was comfortable, highly recommended

环境高雅的法式餐厅，菜肴味道没得说，吃完感觉很满足

Elegant French restaurant, the taste of the dishes has nothing to say, I feel very satisfied after eating

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Haus Zuma Rueden, my best friend and I haven&#39;t seen each other for a long time, so we decided to meet at a great place. There is also a very handsome bartender here, whose skills and level are very good.

For my first dinner in Switzerland (it would be supper in China [covering face][covering face]), I found a restaurant ranked second in reviews - Le Dezaley&#39;s cheese hot pot is definitely ranked first, haha, I like beef liver and steak. In addition to authentic cheese hot pot and sweet bread, there is also wine brewed from the Dezaley region. Although it is relatively expensive, it is really worth it!

IGNIV ZÜRICH BY ANDREAS CAMINADA

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